What is PectaSol¨ Professional Modified Citrus Pectin?Updated a month ago

PectaSol¨ Professional Modified Citrus Pectin (MCP) is a low molecular mass pectin extracted

from the pith of citrus fruit peels, which undergo a precise process using a combination of pH,

enzymatic, and heat modification to reduce the molecular weight for optimal absorption into

the circulation and bioactivity in the body. Unlike regular citrus pectin molecules that are too

large to be absorbed by the digestive tract, PectaSolŐs proprietary modification creates the

correct specifications for absorption into the systemic circulation, promoting improved benefits

through-out the body, as shown in published research. Other Ňmodified citrus pectinsÓ are not

equivalent to PectaSol, where strict molecular weight and esterification parameters are

maintained, with batch testing to ensure standardization. PectaSol does not contain vitamin C. It

is the only modified citrus pectin that has been used in multiple clinical trials. PectaSol is earning

recognition as the only available galectin-3 (Gal-3) blocker, effective in managing our most

critical areas of health at the cell-signaling level.