What citrus pectins are used to make PectaSol?Updated 3 months ago

PectaSol Modified Citrus Pectin (MCP) is a professional-grade natural product derived from the

pith of citrus fruit peels, including lemons, limes and oranges._PectaSol does not contain pectin

from grapefruits or Seville oranges. PectaSol undergoes very precise changes in its structure

through a_proprietary_pH and heat-controlled enzymatic process, to produce the only proven

effective form of Modified Citrus Pectin._It does not contain any of the peels' pigmented outer

skin, flavonoids, or essential oils. There is no vitamin C, citric acid, pulp, or juice in

the PectaSol. Nothing is remaining from any of the

citrus fruit that has known contraindication with medications. The product is GMO-free, dairyfree, antibiotic, and major allergen-free.